Matt: Do you know anything about Chile?
Alex: Not really. Do you know anything about Chile, Malley? Jamie?
Jamie: Macchu Picchu?
Interviewer: It’s Peru.
Alex: Sorry.
Oh, plus a 5-second video of Nick & Jamie playing Playstation.
Matt: Do you know anything about Chile?
Alex: Not really. Do you know anything about Chile, Malley? Jamie?
Jamie: Macchu Picchu?
Interviewer: It’s Peru.
Alex: Sorry.
Oh, plus a 5-second video of Nick & Jamie playing Playstation.
There, there lovelies. Just watch this interview with Nick & Jamie from Lollapalooza Chile to ease your troubled souls. (submitted by we-were-infinite)
A girl from the Ibero (a university in Mexico) made an interview to Alex and Nick when they came to Mexico :) LISTEN TO IT!
Susana Medina (Ibero 90.9) entrevista a Alex Turner y Nick O’Malley de Arctic Monkeys unas horas antes de su concierto en el Palacio de los Deportes en la Ciudad de México, el 28 de marzo de 2012.
I enjoyed this. Have a listen—began with talks of Jamie’s makeup, stoner rock, Thunder Suckle Fuzz Canyon, Alex writing children’s books, et cetera.
Alex Turner and Matt Helders.
“I’m Alex. Who are you?”
This one’s for Chile. Alex is excited to see you.
What lyric describes you best?
That Richard Hawley tune, Born Under A Bad Sign. There’ve been moments when I’ve thought that’s me.
Alex Turner On Q Magazine (2011)
Article about the Monkeys way back in June in Aussie magazine BRAG.
Submitted by dirntdirntdirntdirnt
| — | Jamie Cook making me curious as to what those bits are [x] |
What we learned about Alex Turner from this month’s music issue of GQ:
Read the entire interview + watch an exclusive performance of Suck It And See.
FaceCulture: Nick, it’s been your five year anniversary with the Arctic Monkeys—
Nick: That’s right. It’s flown by.
FaceCulture: Have they bought you a present?
Nick: Present, no. Just uh, just little sort of snacks every now and again.
Alex: Yeah, not even a cake.

FaceCulture: Do you still recall the actual day that they asked you to join the band?
Nick: I don’t know the actual day but I can feel when I’m near to it each year. I get like a warmish sort of [feeling] there, like when you’ve had delicious dessert.
